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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 9 oz. frozen artichoke hearts (Birds Eye®, cooked, drained and chopped)
- 4 oz. cream cheese (softened)
- 3 oz. feta cheese (crumbled)
- 3 green onions (chopped)
- 1/3 cup Kalamata olives (chopped)
- 1 clove garlic (finely chopped)
- 1/4 tsp. dried oregano leaves, crushed
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Directions
- Preheat oven 350°.
- Combine all ingredients in medium bowl. Spread mixture into 1-1/2-quart casserole.
- Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium880mg37% |
Potassium280mg8% |
Protein8g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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