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Ingredients
US|METRIC
4 SERVINGS
- 1 cup hellmann' or best food real mayonnais
- 9 oz. artichoke hearts (frozen, cooked, drained and chopped)
- 4 oz. cream cheese, soften
- 3 oz. feta cheese (crumbled)
- 3 green onions (chopped)
- 1/3 cup kalamata (chopped)
- 1 clove garlic (finely chopped)
- 1/4 tsp. dri oregano leaves, crush
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Directions
- Preheat oven 350°.
- Combine all ingredients in medium bowl. Spread mixture into 1-1/2-quart casserole.
- Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium790mg33% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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