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Artichoke, Mushroom and Parma Ham Tart
ALLRECIPES14Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 cups all-purpose flour (sifted)
- 2 oz. grated Parmesan cheese
- 2/3 cup butter (diced)
- 1 egg (beaten)
- 1 Tbsp. olive oil
- 8 oz. fresh mushrooms (sliced)
- 3 oz. parma ham
- 4 oz. artichoke hearts (drained)
- 7/8 cup creme fraiche
- 4 eggs
- 1 tsp. flat leaf parsley (chopped)
- 1/3 cup milk
- salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium520mg22% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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