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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup red wine vinegar
- 2 Tbsp. shallot (minced)
- 2 Tbsp. whipping cream
- 1/4 cup extra-virgin olive oil
- 29 oz. chicken broth
- 16 oz. baby lima beans (frozen)
- 28 oz. water (packed artichoke hearts, drained, quartered)
- 16 oz. peas (frozen petite)
- 1/4 cup chopped fresh mint
- mint sprigs (Fresh)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium40mg2% |
| Potassium830mg24% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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