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Anne Krieg: "Great recipe! I did add Gruyere cheese to it but…" Read More
7Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 large eggs
- 1/4 cup half-and-half
- 6 oz. marinated artichoke hearts
- liquid
- 1/2 cup leek (chopped, from 1 leek)
- 4 bacon slices (cooked and crumbled)
- 1 refrigerated piecrust (6-oz.)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol330mg110% |
Sodium440mg18% |
Potassium320mg9% |
Protein14g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A10% |
Vitamin C8% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anne Krieg 5 years ago
Great recipe! I did add Gruyere cheese to it but the marinade makes this dish great!