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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. artichoke hearts (drained and chopped)
- 1/4 cup crumbled bacon
- 1 cup cooked chicken (shredded)
- 4 green onions (thinly sliced)
- 3 Tbsp. capers (drained, I used 3 tbsp)
- 1 red pepper (seeded and chopped)
- 2.25 oz. sliced black olives (drained)
- dressing (Balsamic Vegetable, to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium590mg25% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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