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13Ingredients
60Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 packet active dry yeast (1/4 oz or 2 1/4 tsp)
- 1 cup warm water
- 1 Tbsp. honey
- 3 cups flour (all-purpose)
- 1 Tbsp. cooking oil (plus a little extra)
- 1 tsp. salt
- 14 oz. artichoke hearts (can of, drained and chopped)
- 1/2 lb. bacon (cut into small strips)
- 1 cup frozen spinach
- 1 garlic clove (medium, minced)
- 8 oz. mozzarella cheese (shredded)
- 1/4 cup grated Parmesan cheese (fresh)
- 1 Tbsp. olive oil
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol90mg30% |
Sodium1610mg67% |
Potassium710mg20% |
Protein36g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber13g52% |
Sugars6g |
Vitamin A100% |
Vitamin C15% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steve W. 3 years ago
Didn't use bacon, but i should have. instead, I made an olive oil and fried garlic sauce and added goat cheese, it was delish. I will do it again with a caulflower crust to make it low carb.