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Artichoke with Roasted Green Chile Dip
MUY BUENO COOKBOOK4Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. artichoke hearts in water
- 2 Hatch chile peppers (or Anaheim, roasted and peeled)
- 2 cups freshly grated Parmesan cheese
- 1 cup mayonnaise
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1180mg49% |
| Potassium140mg4% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium60% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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