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Artichoke and Sun-Dried Tomato Tart
THE PAMPERED CHEF13Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. cream cheese (softened)
- 1 eggs
- 2 Tbsp. flour (all-purpose)
- 6 oz. artichokes (marinated, drained and patted dry)
- 1/3 cup oil (packed sun-dried tomatoes, drained and patted dry)
- 2 Tbsp. fresh basil leaves (snipped)
- 1 cup shredded mozzarella cheese
- 1 garlic cloves (pressed)
- 1/4 cup fresh Parmesan cheese (grated, divided)
- 8 sheets phyllo dough (9 x 14 inches thawed, frozen, See Cook's Tip)
- nonstick spray
- 1 plum tomatoes (large, sliced)
- basil (Additional snipped, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium230mg10% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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