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Artichoke and Sun-Dried Tomato Spread
FAMILY AROUND THE TABLE6Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. artichoke hearts (drained, I used Cento)
- 4 sun dried tomatoes (drained, I used Cento)
- 2 garlic cloves (medium, peeled)
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- pepper (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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