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Artichoke and Spinach Stuffed Mushrooms
CENTER CUT COOK12Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 mushrooms (stuffing, washed and stems removed, I used large button mushrooms)
- 1 pkg. frozen spinach (thawed and drained)
- 14 oz. artichoke hearts (can of small, drained and chopped)
- 6 oz. cream cheese
- 1/4 cup sour cream
- 1/4 cup mayo
- 2/3 cup Parmesan cheese (grated)
- 1/2 tsp. red pepper flake (Optional)
- hot sauce (Splash of, Optional)
- 1/8 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium850mg35% |
| Potassium930mg27% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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