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Artichoke and Spinach Lasagne
THE ENGLISH KITCHEN13Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. unsalted butter
- 60 grams plain flour (1/4 cup)
- 675 mL whole milk (3 cups warmed)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 180 grams parmesan reggiano cheese (finely grated, 1 cup)
- 80 grams baby spinach (fresh, 3 cups)
- 400 grams artichoke hearts (well drained, 2 14-oz tins)
- 1 garlic (Knorr, Flavour Pot)
- 1 herbs (Knorr Summer, Flavour Pot)
- 1 peppercorn (Knorr three, flavour pot)
- 250 grams lasagna noodles (pack of fresh, 12 oven ready)
- 500 grams shredded mozzarella cheese (4 cups)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium980mg41% |
| Potassium390mg11% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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