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Artichoke and Roasted Red Pepper Salad
QUEEN OF MY KITCHEN8Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8.5 oz. artichoke hearts (quartered, from a 14.1-ounce can that’s been drained)
- 5 oz. roasted red peppers (cut into strips, from a 7-ounce jar that’s been drained)
- 3 scallions (chopped, white and light green parts)
- 2 Tbsp. chopped parsley (fresh)
- 3 Tbsp. olive oil (or avocado oil)
- 1 Tbsp. white balsamic vinegar
- 1/4 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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