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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. artichoke hearts (chopped)
- 10 oz. olive tapenade (no specific brand needed)
- 1 cup asiago cheese (grated)
- 1 1/2 cups grated Monterey Jack cheese
- 1/2 cup fresh basil (chopped, plus some for garnish)
- 1 serrano pepper (diced, optional)
- salt
- pepper
- 6 pita breads
- olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium800mg33% |
| Potassium590mg17% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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