Artichoke and Lemon Risotto Recipe | Yummly

Artichoke and Lemon Risotto

YEPRECIPES
10Ingredients
30Minutes
550Calories

Ingredients

US|METRIC
  • 2 quarts vegetable broth
  • 2 tablespoons butter
  • 2 cups arborio rice
  • 3 cloves minced garlic
  • 1/2 cup grated Parmesan (fresh)
  • 14 ounces artichoke hearts (chopped)
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • salt
  • pepper
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    NutritionView More

    550Calories
    Sodium99% DV2370mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs33% DV99g
    Fiber52% DV13g
    Calories550Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium2370mg99%
    Potassium420mg12%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber13g52%
    Sugars6g12%
    Vitamin A25%
    Vitamin C20%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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