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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. vegetable broth
- 2 Tbsp. butter
- 2 cups arborio rice
- 3 cloves minced garlic
- 1/2 cup grated Parmesan (fresh)
- 14 oz. artichoke hearts (chopped)
- 1 Tbsp. lemon juice
- 2 tsp. lemon zest
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2370mg99% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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