Artichoke and Leek Frittata

WILLIAMS-SONOMA
8Ingredients
Seconds
340Calories

Ingredients

US|METRIC
  • 1 lemon
  • 8 artichokes (baby, each about 2 oz.)
  • freshly ground pepper (Fine sea salt and, to taste)
  • 2 tablespoons unsalted butter
  • 2 cups leeks (thinly sliced, white and pale green parts only, 2 to 3 medium leeks)
  • 6 eggs
  • 1/4 cup parmigiano reggiano cheese (grated)
  • 2 tablespoons fresh flat leaf parsley (minced)
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    NutritionView More

    340Calories
    Sodium19% DV460mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs13% DV40g
    Fiber64% DV16g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol335mg112%
    Sodium460mg19%
    Potassium1220mg35%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber16g64%
    Sugars5g10%
    Vitamin A30%
    Vitamin C100%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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