Artichoke and Feta Tarts

BON APPÉTIT
9Ingredients
Seconds
180Calories

Ingredients

US|METRIC
  • 1/3 cup heavy cream
  • 4 ounces feta (divided)
  • kosher salt
  • freshly ground pepper
  • 17 5/16 ounces frozen puff pastry (package, thawed)
  • all purpose flour (for work surface)
  • 8 ounces marinated artichoke hearts (drained, halved)
  • 2 tablespoons olive oil
  • 1 large egg (beaten to blend)
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    NutritionView More

    180Calories
    Sodium15% DV360mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium60mg2%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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