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Artichoke and Fennel Ravioli with Tomato-Fennel Sauce
EPICURIOUS20Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 5 large garlic cloves (chopped)
- 1/4 tsp. fennel seeds
- 9 oz. artichoke hearts (frozen, unthawed)
- 1/2 cup fennel (chopped fresh)
- 1/2 cup vegetable broth (canned, or water)
- 2 Tbsp. fronds (minced fresh fennel)
- 1 egg yolk
- 36 gyoza (round wrappers or wonton wrappers)
- 1 egg white
- 1/4 cup olive oil
- 4 garlic cloves (chopped)
- 1 cup fennel (chopped fresh)
- 1 1/4 tsp. fennel seeds
- 28 oz. Italian tomatoes
- 2 Tbsp. tomato paste
- 1 tsp. dried oregano
- 1/4 tsp. crushed red pepper (dried)
- 1/8 tsp. ground cloves
- fronds (Fresh fennel)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium140mg6% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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