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Ingredients
US|METRIC
5 SERVINGS
- 2/3 cup extra-virgin olive oil
- 2 scallions (white and pale green parts only, trimmed and chopped)
- 1 clove garlic (peeled and minced)
- 3/4 lb. favas (shelled fresh young, about 2 cups, from about 2 lbs. unshelled favas)
- 8 artichokes (large)
- salt
- 1 Tbsp. flour
- 2 lemons
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1070mg31% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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