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Ingredients
US|METRIC
2 SERVINGS
- 6 eggs
- 2 oz. pancetta (diced small)
- 1/2 can artichoke hearts (julienned)
- 4 oz. Italian fontina (grated)
- 1 oz. Parmigiano Reggiano
- 1 pinch cracked black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol580mg193% |
| Sodium980mg41% |
| Potassium490mg14% |
| Protein37g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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