Artichoke & Lemon Risotto with Flank Steak Pinwheels Recipe | Yummly

Artichoke & Lemon Risotto with Flank Steak Pinwheels

COOKS WITH COCKTAILS(1)
Matt Lalley: "Amazing I kept the artichokes on the side and it…" Read More
24Ingredients
Seconds
1300Calories
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Ingredients

US|METRIC
  • risotto
  • artichoke
  • 1 lemon
  • 1 jar artichoke hearts (Colavita, in Extra-Virgin Olive Oil)
  • 2 tablespoons extra-virgin olive oil (Colavita Roasted Garlic)
  • 1 onion (medium, finely chopped, about 1½ cups)
  • 1 garlic clove (minced)
  • coarse salt
  • 2 cups arborio rice (Colavita)
  • 1 cup dry white wine
  • 6 cups chicken stock (homemade is the best)
  • 1 bay leaf
  • 3 cups baby spinach
  • 1 cup freshly grated Parmesan
  • 2 teaspoons chives (chopped)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon pepper (ground)
  • 750 grams flank steak
  • 1 garlic clove
  • 2 tablespoons extra-virgin olive oil (Colavita Roasted Garlic)
  • 1/4 cup sun-dried tomato pesto
  • 8 slices prosciutto
  • 175 grams Fontina cheese (sliced)
  • 1 teaspoon salt (each, and pepper)
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    NutritionView More

    1300Calories
    Sodium132% DV3170mg
    Fat85% DV55g
    Protein169% DV86g
    Carbs35% DV104g
    Fiber20% DV5g
    Calories1300Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol165mg55%
    Sodium3170mg132%
    Potassium1500mg43%
    Protein86g169%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A60%
    Vitamin C50%
    Calcium60%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Matt Lalley 2 years ago
    Amazing I kept the artichokes on the side and it couldn’t have been better!

    PlanShop