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Artichoke & Lemon Risotto with Flank Steak Pinwheels
COOKS WITH COCKTAILS24Ingredients
90Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- risotto
- artichoke
- 1 lemon
- 1 jar artichoke hearts (Colavita, in Extra-Virgin Olive Oil)
- 2 Tbsp. extra-virgin olive oil (Colavita Roasted Garlic)
- 1 onion (medium, finely chopped, about 1½ cups)
- 1 garlic clove (minced)
- coarse salt
- 2 cups arborio rice (Colavita)
- 1 cup dry white wine
- 6 cups chicken stock (homemade is the best)
- 1 bay leaf
- 3 cups baby spinach
- 1 cup freshly grated Parmesan
- 2 tsp. chives (chopped)
- 1 tsp. coarse salt
- 1/2 tsp. pepper (ground)
- 750 grams flank steak
- 1 garlic clove
- 2 Tbsp. extra-virgin olive oil (Colavita Roasted Garlic)
- 1/4 cup sun-dried tomato pesto
- 8 slices prosciutto
- 175 grams fontina cheese (sliced)
- 1 tsp. salt (each, and pepper)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium3170mg132% |
| Potassium1500mg43% |
| Protein86g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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