Artichoke Tart With Mushrooms & Parmesan

LE JAUNE D´OEUF
19Ingredients
105Minutes

Ingredients

US|METRIC
  • 170 grams flour
  • 30 grams grated Parmesan (finely)
  • 1 egg yolk
  • 100 grams butter (cubed)
  • 3 tablespoons cold water (as needed)
  • 1 pinch salt
  • 6 artichokes (1 bunch purple, trimmed, choke removed, quartered)
  • 10 Champignons (medium brown, sliced, champignons roses)
  • 1 endive (purple, finely sliced, alternatively, radicchio)
  • 2 garlic cloves (finely chopped or minced)
  • 5 tablespoons crème fraîche
  • 1 egg yolk
  • 2 handfuls flat leaf parsley (finely chopped)
  • Parmesan (shavings)
  • 1 lemon (halved)
  • salt
  • pepper
  • ground nutmeg
  • olive oil (for frying)
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