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Ingredients
US|METRIC
1 SERVINGS
- 170 grams flour
- 30 grams grated Parmesan (finely)
- 1 egg yolk
- 100 grams butter (cubed)
- 3 Tbsp. cold water (as needed)
- 1 pinch salt
- 6 artichokes (1 bunch purple, trimmed, choke removed, quartered)
- 10 Champignons (medium brown, sliced, champignons roses)
- 1 endive (purple, finely sliced, alternatively, radicchio)
- 2 garlic cloves (finely chopped or minced)
- 5 Tbsp. crème fraîche
- 1 egg yolk
- 2 handfuls flat leaf parsley (finely chopped)
- Parmesan (shavings)
- 1 lemon (halved)
- salt
- pepper
- ground nutmeg
- olive oil (for frying)
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