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Artichoke Tapenade with Mixed Olives
CREATIVE IN MY KITCHEN6Ingredients
10Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jar artichokes hearts (in brine, drained and pat dried - net weight aprox 10 oz)
- 1/2 cup olives (chopped mixed, I used Kalamata, Beldi dry cured and Castelvetrano)
- 1 garlic clove
- 1 Tbsp. capers (rinsed and drained)
- 2 Tbsp. extra virgin olive oil
- 1/2 Tbsp. lemon juice
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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