Artichoke Spinach Cheesy Baked Pasta

DUKES AND DUCHESSES(1)
Dandrese B.: "It was yummy I added some heaven cream and garlic" Read More
6Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 1 box farfalle pasta
  • 14 ounces artichoke hearts (rinsed and quartered {I like to chop them into even smaller pieces to make them more bite size})
  • 9 ounces frozen creamed spinach (thawed)
  • 1/4 cup grated Parmesan
  • 2 cups mozzarella (grated)
  • black pepper
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    NutritionView More

    250Calories
    Sodium21% DV510mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs5% DV15g
    Fiber40% DV10g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium510mg21%
    Potassium370mg11%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dandrese B. a year ago
    It was yummy I added some heaven cream and garlic

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