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Ingredients
US|METRIC
2 SERVINGS
- 6 baby artichokes
- 2 lemons (small)
- 3 Tbsp. olive oil
- 1 pinch salt (and pepper)
- 1/3 cup pine nuts
- 1 garlic clove
- 1/3 cup peas (thawed)
- 1 lemon (small)
- 1/2 tsp. Dijon mustard
- 1 1/2 cups spinach (packed)
- 1/4 cup mint
- 1 Tbsp. olive oil
- salt
- pepper
- 1 1/2 cups farro (cooked, tip: cook farro in advance)
- 1 cup chickpeas (drained and rinsed)
- 3 handfuls salad greens (baby, and/or sprouts)
- 1/3 cup crumbled feta cheese
- artichoke hearts (roasted)
- pesto (generous dollops of)
- salt
- pepper
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