Artichoke Risotto

L'ANTRO DELL'ALCHIMISTA
9Ingredients
45Minutes
470Calories

Description

If you love traditional Italian food, you will obsess over this Italian Artichoke Risotto recipe. This Italian dish has been cooked by chefs for years and years. The blend of Mushrooms with this traditional sauce and pasta make for a different way to prepare this dish and seperate this recipe from others. Try our Italian Artichoke Risotto today and let us know what you think. We are confident you will love it!

Ingredients

US|METRIC
  • extra-virgin olive oil
  • 1 shallot (peeled and minced)
  • 250 grams artichoke hearts
  • 350 grams arborio rice
  • 2 1/2 ounces dry white wine
  • 1 liter vegetable stock
  • salt
  • 50 grams ricotta cheese
  • Parmesan cheese (grated)
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    Directions

    1. In a skillet, heat 2 tablespoons of oil at medium heat.
    2. Add the shallot and artichoke and cook until translucent and soft, about 3 minutes.
    3. Add the rice and toast for a few minutes.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    470Calories
    Sodium54% DV1300mg
    Fat12% DV8g
    Protein24% DV12g
    Carbs28% DV85g
    Fiber32% DV8g
    Calories470Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1300mg54%
    Potassium370mg11%
    Protein12g24%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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