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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pizza dough (homemade or store bought, at room temperature)
- olive oil (for drizzling)
- 1 1/2 cups whole milk ricotta cheese (fresh)
- 2 Tbsp. fresh basil (chopped + more for serving)
- 1 Tbsp. honey (+ more fore serving if desired)
- 8 oz. artichokes (marinated, drained)
- 6 oz. mortadella (fresh, or prosciutto torn, omit if vegetarian)
- 3 cups arugula (fresh)
- 1/2 cup shaved Parmesan cheese (fresh)
- 1 Tbsp. fresh chives (chopped)
- crushed red pepper flakes (for sprinkling, if desired)
- 1/3 cup olive oil
- 1 lemon
- 2 tsp. apple cider vinegar
- salt (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol80mg27% |
| Sodium1220mg51% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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