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Artichoke Ravioli with Spinach & Mushrooms
HOME AND PLATE11Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ravioli (Artichoke)
- 4 oz. sliced mushrooms
- 2 cups baby spinach (fresh)
- 1/2 tsp. minced garlic
- 2 Tbsp. butter
- 1 cup chicken (grilled and chopped)
- 1/2 cup Parmesan cheese
- 1/4 cup milk
- 1/4 cup heavy cream
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium800mg33% |
| Potassium480mg14% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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