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10Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basil (packed)
- 1 can artichoke hearts (quartered, packed in water)
- 2 cloves garlic
- 1 Tbsp. nutritional yeast
- 2 Tbsp. vegetable broth
- 1/2 Tbsp. lemon juice
- salt (to taste)
- 8 oz. whole wheat pasta (cooked)
- 1 tomato (large, diced)
- 1/4 cup toasted pine nuts (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium360mg10% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carbunkle 5 years ago
Bright, vibrant, fresh, wonderful! This is the lowest fat pesto recipe I could find, and it tastes great. It has all the benefits of fresh pesto without excess calories. Thank you very much.