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Ingredients
US|METRIC
3 SERVINGS
- 2 cans artichoke hearts (plain, quartered, 14oz each)
- 6 oz. cream cheese
- 1/4 cup sour cream
- 1/4 cup mayo
- 1 cup grated Parmesan (divided)
- 1 1/2 tsp. garlic (fresh, minced)
- 3 Tbsp. fresh chives (minced)
- 1/4 tsp. red pepper flakes
- 1 tsp. salt
- 1/2 tsp. fresh ground black pepper
- butter (to coat baking pan)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1790mg75% |
| Potassium630mg18% |
| Protein22g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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