Artichoke Parmesan Dip

MIRLANDRA'S KITCHEN
11Ingredients
20Minutes
610Calories

Ingredients

US|METRIC
  • 2 cans artichoke hearts (plain, quartered, 14oz each)
  • 6 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 1 cup grated Parmesan (divided)
  • 1 1/2 teaspoons garlic (fresh, minced)
  • 3 tablespoons fresh chives (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • butter (to coat baking pan)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium75% DV1790mg
    Fat72% DV47g
    Protein43% DV22g
    Carbs10% DV29g
    Fiber60% DV15g
    Calories610Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol130mg43%
    Sodium1790mg75%
    Potassium630mg18%
    Protein22g43%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber15g60%
    Sugars6g12%
    Vitamin A35%
    Vitamin C25%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop