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Ingredients
US|METRIC
30 SERVINGS
- 18 oz. marinated artichoke hearts (drained)
- 3/4 cup freshly grated Parmesan cheese
- 1 tsp. garlic salt
- 4 oz. cream cheese (softened)
- 2 mini phyllo shells (15-count packages)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium60mg3% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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