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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil
- 2 lb. chicken leg quarters (legs and thighs, Bone-in, skinless, separated)
- 1 lb. artichoke hearts (frozen)
- 1 medium red onion (cut into 1-inch strips)
- 1 Tbsp. garlic (minced)
- 1 cup cooked chickpeas
- 6 oz. California black ripe olives (halved)
- 2 cups low sodium chicken broth
- 1/4 cup lemon juice
- 1/4 cup chopped mint
- 1 Tbsp. harissa
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium500mg21% |
| Potassium590mg17% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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