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Artichoke Muffaleta Po Boys
ROBIN ROBERTSON GLOBAL VEGAN KITCHEN14Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 scallions (chopped)
- 1 garlic clove (crushed)
- 1/3 cup pickled vegetables (well-drained)
- 1/3 cup pimiento-stuffed green olives (well-drained)
- 1 Tbsp. olive oil
- 14 oz. artichoke hearts (well-drained and halved)
- 1/2 tsp. spice blend (Cajun)
- 3 Tbsp. creole mustard
- 3 Tbsp. vegan mayonnaise
- 2 sub rolls (small)
- 1 cup shredded lettuce
- 1 large tomato (thinly sliced)
- jalapeños (Pickled sliced)
- Tabasco Sauce (to serve)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium710mg30% |
| Potassium1270mg36% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber23g92% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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