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Artichoke Moussaka with Caramelized Onions and Feta
DIANE KOCHILAS22Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil (extra virgin Greek)
- 8 onions (coarsely chopped)
- 14 artichokes
- 1 lemon (large)
- 3 medium potatoes (peeled and sliced lengthwise into 1/8-inch thick pieces)
- 1 cup plain bread crumbs
- 1 Tbsp. thyme (fresh chopped)
- 1 Tbsp. chopped basil (fresh)
- 1 Tbsp. flat leaf parsley (fresh chopped)
- 1 Tbsp. oregano (fresh chopped)
- salt
- pepper
- 1 cup crumbled feta
- 6 Tbsp. unsalted butter
- 6 Tbsp. all purpose flour
- 5 cups milk
- 1 cup heavy cream
- 1/3 cup crumbled feta
- 1/4 cup kefalotyri (grated Greek, or parmesan)
- 1/2 cup ricotta (or Greek fresh anthotyro)
- 2 large eggs (lightly beaten)
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