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Ingredients
US|METRIC
4 SERVINGS
- 3 artichoke hearts (sliced)
- 3 green garlic (trimmed and sliced)
- 2 tsp. olive oil
- 1/3 cup mascarpone cheese
- 4 Tbsp. pesto rosso
- puff pastry (cut 2 single serving squares, circles or wedges)
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