Artichoke Lemon Pesto stuffed Mushroom

SPOONABILITIES
10Ingredients
40Minutes
200Calories

Ingredients

US|METRIC
  • 24 mushrooms (Medium sized)
  • 6 ounces lemon pesto (Artichoke)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon mayonnaise
  • 2 tablespoons sage leaves (fresh, chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 1 slice wheat bread (crust removed, torn into tiny pieces)
  • 1/2 cup chopped walnuts
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium15% DV360mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium360mg15%
    Potassium580mg17%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop