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Artichoke Lemon Pesto stuffed Mushroom
SPOONABILITIES10Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 mushrooms (Medium sized)
- 6 oz. lemon pesto (Artichoke)
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. mayonnaise
- 2 Tbsp. sage leaves (fresh, chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1 slice wheat bread (crust removed, torn into tiny pieces)
- 1/2 cup chopped walnuts
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium360mg15% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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