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Ingredients
US|METRIC
4 SERVINGS
- 1 can artichoke hearts (quartered)
- 1/2 cup olive oil
- 6 cloves garlic (peeled)
- 1/4 cup flat leaf Italian parsley (fresh, chopped)
- 1 Tbsp. lemon juice
- 1 tsp. grated lemon rind (freshly)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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