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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. virgin olive oil (extra-)
- 12 eggs
- 2 tsp. pesto (dairy-free)
- 1 tsp. dried thyme
- 1 tsp. dried oregano (or 2 tsp fresh)
- 1/2 tsp. rock salt (pink, or grey sea salt)
- 2 cups leeks (trimmed and finely chopped, include greens)
- 14 oz. artichoke hearts (packed in water, drained)
- 1 cup green beans (ends trimmed, cut into thirds)
- 10 black olives (pitted and sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium420mg18% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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