Artichoke Leek Baked Frittata

JULIE DANILUK
10Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 1 teaspoon virgin olive oil (extra-)
  • 12 eggs
  • 2 teaspoons pesto (dairy-free)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano (or 2 tsp fresh)
  • 1/2 teaspoon rock salt (pink, or grey sea salt)
  • 2 cups leeks (trimmed and finely chopped, include greens)
  • 14 ounces artichoke hearts (packed in water, drained)
  • 1 cup green beans (ends trimmed, cut into thirds)
  • 10 black olives (pitted and sliced)
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    NutritionView More

    210Calories
    Sodium18% DV420mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs5% DV15g
    Fiber28% DV7g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol425mg142%
    Sodium420mg18%
    Potassium420mg12%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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