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Artichoke Heart, Olive, and Goat Cheese Pizza
LOVE AND OLIVE OIL14Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3/4 cup warm water
- 1 1/2 tsp. dry yeast (from 1 envelope)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- 1 3/4 cups unbleached all purpose flour (about)
- 1 tsp. fennel seeds (whole)
- 1 tsp. dried thyme
- 2 tsp. olive oil
- 2 tsp. fresh rosemary (minced, or 1 teaspoon dried rosemary)
- 3 cloves garlic (minced)
- 14 oz. water packed artichoke hearts (drained)
- 3 slices oil-packed sun-dried tomatoes (drained)
- 2.5 oz. soft goat cheese (sliced or crumbled)
- 10 Kalamata olives (pitted and halved, about 1/4 cup)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium930mg39% |
| Potassium135mg4% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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