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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus more as needed)
- 12 oz. frozen artichoke hearts (halved or quartered)
- 1 red bell pepper (cored, seeded, and cut into bite-size pieces)
- 1 tsp. Italian seasoning (Melissa's Organic)
- 2 tsp. lemon juice
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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