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Artichoke Focaccia with Rosemary
FROM A CHEF’S KITCHEN12Ingredients
3Hours
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cornmeal
- 3 cups all purpose flour (divided)
- 1 cup warm water
- 1/2 cup extra virgin olive oil (divided)
- 1 pkg. fast-acting yeast (also called rapid-rise)
- 1 tsp. kosher salt (plus more as needed)
- 12 oz. frozen artichoke hearts (thawed and patted dry of excess moisture)
- 1 Tbsp. fresh rosemary (chopped)
- 3 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese (freshly)
- coarse sea salt
- extra virgin olive oil (Good, for dipping)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium950mg40% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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