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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. marinated artichoke hearts (jar sizes vary, but you want to be in this ballpark)
- 4 oz. cheddar cheese (grated, about 1 cup)
- 1/2 cup sour cream (or a bit more; measurements in this recipe need not be spot-on)
- 1/2 cup mayonnaise (or a bit less)
- 1 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt (optional)
- 2 tsp. fresh lemon juice (or to taste; I prefer about 3 teaspoons, but you really notice the lemon if you use this much)
- 1 tsp. grated cheddar (extra, for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium710mg30% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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