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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (sliced approximately 1/2 inch thick)
- 4 oz. full fat cream cheese (or light, softened)
- 1/4 cup plain greek yogurt
- 1/2 tsp. lemon zest
- 2 tsp. lemon juice
- 1/2 tsp. granulated garlic
- 1/4 tsp. granulated onion
- 1/2 cup artichoke hearts (finely chopped canned, drained and patted dry)
- kosher salt
- fresh ground black pepper
- chives (Finely chopped, for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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