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Artichoke Dip Toasts with Spinach Pesto
TASTING TABLE21Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups baby spinach (packed)
- 1 cup flat leaf parsley
- 2 tsp. fresh lemon juice
- 1/2 tsp. minced garlic
- 1/3 cup olive oil
- kosher salt
- pepper
- 2 Tbsp. toasted almonds (finely chopped)
- 2 Tbsp. olive oil (plus more for brushing)
- 1 shallot (medium, very thinly sliced, about ½ cup)
- 1/4 tsp. crushed red pepper flakes
- 6 artichokes (globe, trimmed and prepped, link to, sliced very thin)
- 2 thyme sprigs
- kosher salt (to taste)
- 1/2 cup dry white wine
- 1/4 cup crème fraîche
- 8 1/4 inches sourdough bread (slices)
- 1 garlic clove (halved)
- 2 oz. gruyère (grated, about ½ cup)
- 2 Tbsp. grated Parmesan (finely)
- 1/2 lemon
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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