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Ingredients
US|METRIC
16 SERVINGS
- 16 Rhodes Dinner Rolls (thawed, about 1 hour)
- 14 oz. artichoke bottoms (drained and chopped)
- 1/4 tsp. italian seasoning
- 1/4 tsp. salt
- 1 pinch black pepper
- 12 oz. marinated artichoke hearts (drained and chopped)
- 2 oz. sliced salami (chopped)
- 4 cloves garlic (minced)
- 8 oz. cream cheese (softened)
- 1 cup smoked mozzarella cheese (shredded, 4 ounces)
- 10 oz. frozen chopped spinach (thawed and well drained)
- 1/2 cup dried tomatoes (not packed in oil chopped)
- 1 egg
- 1 Tbsp. cold water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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