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Artichoke Pesto (Quick 5 minute Recipe)
INSIDE THE RUSTIC KITCHEN5Ingredients
5Minutes
35Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10.5 oz. artichoke hearts (chopped, jarred in oil, 300g)
- 1/4 cup parmigiano-reggiano (finely grated, 15g)
- 1 lemon juice (squeeze)
- 1/2 clove garlic
- 1 pinch salt (and pepper to season, you may not need any salt)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium110mg5% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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