Artichoke Crab Cakes with Sriracha Tartar Sauce

KEEPIN' IT KIND
18Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 1/2 cup vegan mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon juice
  • 1 jar capers
  • 1 tablespoon lemon juice
  • 1 cup oyster crackers (or crushed saltine crackers)
  • 30 ounces artichoke hearts (cans, rinsed and drained well)
  • 4 scallions (finely chopped, plus more for garnish)
  • 1/4 cup red bell pepper (finely diced)
  • 1/4 cup corn kernels (fresh or defrosted if frozen)
  • 2 teaspoons Old Bay Seasoning
  • 1/2 teaspoon kelp granules (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 cup vegan mayonnaise
  • salt
  • black pepper
  • canola oil (for frying)
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    NutritionView More

    290Calories
    Sodium33% DV790mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs16% DV49g
    Fiber96% DV24g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium790mg33%
    Potassium880mg25%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber24g96%
    Sugars7g14%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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