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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup artichoke hearts (drained finely chopped, patted dry with paper towels)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. mayonnaise
- 8 oz. refrigerated crescent dinner rolls (Pillsbury®)
- 2 oz. pimiento (diced, drained, patted dry with paper towels)
- 1 egg (beaten)
- 1 tsp. grated Parmesan cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1420mg59% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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