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Description
These light and refreshing Artichoke Caprese bites take your tastebuds to Italy with each delicious bite! A delicious blend of Italian marinated tomatoes, artichoke hearts, fresh mozzarella, & basil.
Ingredients
US|METRIC
4 SERVINGS
- 25 artichoke hearts in water (small, drained well)
- 25 cherry tomatoes (or mini Roma)
- 25 fresh mozzarella balls (mini, bocconcini)
- fresh basil leaves (25 if large, cut in half or 50 smaller)
- 1/4 cup olive oil
- 1 1/4 tsp. oregano
- 3/4 tsp. red pepper flakes
- 1 tsp. sea salt
- 3/4 tsp. black pepper
- 1/2 tsp. garlic powder
- balsamic vinegar (for drizzling, or this smaller bottle)
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Directions
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