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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra-virgin olive oil (Cento, plus extra for rubbing)
- 4 celery stalks (diced)
- 1 onion (finely chopped)
- 3 whole garlic cloves (Bellino, thinly sliced)
- 1/2 cup pasta sauce (Cento)
- 1/2 cup dry white wine
- 1/4 cup Bellino White Wine Vinegar
- marinated artichoke hearts (Cento Quartered &, 6 oz, drained and chopped)
- 1/2 cup pitted green olives (Cento, coarsely chopped)
- 1/4 cup nuts (Cento Pignoli)
- 3 Tbsp. sugar
- 2 Tbsp. nonpareil (Cento Capers, drained)
- salt
- ground black pepper
- 3 Tbsp. fresh basil (chopped)
- 7 oz. mahi mahi fillets (skinless)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium430mg18% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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